I made your rice muffin recipe, but it came out really gummy and I had to throw it away. I added more flour, but it didn't really help. I used a homemade GF flour mix from Bette Hagman's GF flour mix recipe (rice flour, potato starch and tapioca starch). You have 2 teaspoons of xanthan gum in the list of ingredients, but most recipes that I have seen for GF muffins don't use that much - could it be too much xanthan gum? I didn't use the Acacia Fiber in the muffins because I knew that would've made them gummy. I would like to make them again, do you know what may have gone wrong?
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For Kandee - Mighty Nice Rice Muffins Recipe Problem
