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Re: Using Stevia questions       11/08/11 01:33 PM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA I don't know how you could sub stevia for sugar when baking, but for simple things like drinks just add stevia to taste until it's sweet enough for you. For frozen recipes like sorbet, remember that cold dampens sweetness, so make the unfrozen liquid a little too sweet, and it will taste just right when frozen. Best, H -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Using Stevia questions aperson 11/08/11 01:11 PM Re: Using Stevia questions Sue_R 04/09/12 12:41 PM Re: Using Stevia questions Meower55 11/24/11 08:37 PM Re: Using Stevia questions Heather 11/08/11 01:33 PM

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