instead of the ground turkey I rehydrate TVP in veggie chicken broth. Other than that it's really similar to your recipe.
I serve on buns with Dijon mustard or even a little horseradish.
Thanks for the recipe!
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Oooh - I make something similar to this with TVP for a veggie version...
