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Mexican Meatballs       04/20/10 05:01 PM Edit Reply Quote Bel920 Reged: 03/22/10 Posts: 80 Loc: Nevada Made this up for dinner tonight and it was wonderful! Ingredients: 2 lbs lean ground turkey 1 cup quick cooking oats 1 cup salsa (divided) 4 cloves garlic 1/4 tsp cumin 1/4 tsp chili powder 1/4 tsp onion powder 2 cans (15 oz each) tomato sauce Combine all ingredients except the tomato sauce (and only 1/2 cup of the salsa) in a large bowl. Spray a large deep skillet with enough cooking spray to cover the bottom. Form the mixture into 1 1/2 inch balls and place in the skillet to brown. Once they are browned on all sides, add the 2 cans of tomato sauce and remaining 1/2 cup of salsa to the pan. Stir gently and allow sauce to come to a boil. Cover and reduce heat. Let simmer for 20 minutes or until the meatballs are no longer pink in the middle. I served it over white rice and it was delicious! -------------------- Belinda IBS-A since 1986 (age 8) Recently realized I could do something about it! Print     Remind Me     Notify Moderator

Entire thread Mexican Meatballs Bel920 04/20/10 05:01 PM

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