Does anyone know if this is "safe" or not. I'm new to this, but it "contains soy ingredient's" no milk and if I substitute the two eggs for egg whites and use smart balance light for the butter shouldn't that be ok? What else am I missing here?? it says total fat is 5g total after preparing and 3g saturated fat.
-------------------- IBS-D and C with severe gas and cramping
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Betty Crocker Gluten Free Brownie Mix safe?
