This is my old standby, a "knockoff" from my grandmother's 1941 "Better Homes & Gardens" cookbook. I've made it a million times, and yet my hubby keeps asking for more. I double the recipe, making two loaves, eat one and freeze the other.
PIQUANT SAUCE: 3 tablespoons brown sugar 1/4 cup catsup 1/4 teaspoon nutmeg 1 teaspoon dry mustard
Preheat oven to 350 degrees. Wash, rinse and dry spinach; chop fine. Mix with ground turkey, bread crumbs, beaten eggs, onion, salt, pepper and sage. Form into loaf and place in greased 5x8-inch loaf pan. Combine remaining Piquant Sauce ingredients and spread over top of loaf. Bake at 375 degrees for 1 hr.