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Re: Baking recipe substitutes
      12/19/09 01:13 PM
Windchimes

Reged: 09/05/09
Posts: 581
Loc: Northern California

I don't see any reason why you can't. Applesauce works well in muffins and bread in place of oil. The only drawback might be that your cookies might end up a little more pancake (flatter than humped) looking after baking. The taste should be great, even so.

Perhaps try half oil and half applesauce on the first batch and see how you do.

Let us know. This is one I'd like a concrete answer to as well.

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Entire thread
* Baking recipe substitutes
linisue54
12/19/09 12:55 PM
* Re: Baking recipe substitutes
Little Minnie
12/20/09 05:30 PM
* Re: Baking recipe substitutes
Windchimes
12/19/09 01:13 PM
* Re: Baking recipe substitutes
linisue54
12/19/09 01:31 PM
* Perhaps, maybe not...
Windchimes
12/19/09 05:52 PM
* Re: Perhaps, maybe not...
linisue54
12/20/09 04:01 PM

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