Re: Practical Suggestion
12/15/09 11:09 AM
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I do make a list and see what I have already and don't have. I write down the recipes I'm making,just the names for that day. But I bring up the recipes on my computer and look through them,when I'm unsure wheather I have something or not,or not enough for a recipe,I go look in the kitchen. I just was curious about eggplant,and picked it up  wanted to taste one for myself,but never cooked one,I did do a search and I really didn't find anything except some people saying its a trigger for them or they can eat it...
what's hard for me is figuring out if I cooked enough food on my 2 days off for the week until my next days off.Also,sometimes I will cook something and be fine with it then but sometimes becaue my ibs is touchy I tend to not eat the recipes or only a little then it gets old and most of it thrown out  then eat really plain,fat free saltines,potatoes,rice chex,banana,I add only a little IF like a little tomato sauce on some of the crackers or potato,or chicken/fat free turkey hamburger with a piece of soy cheese.
Edited by aperson (12/15/09 11:17 AM)
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