liquid chicken stock? u mean chicken broth? and
11/23/09 10:55 AM
|
|
|
|
|
|
how much chicken did u use? it says Two 1 lb. skinless, boneless chicken breasts, cooked and diced
would that be like 2 big skinless boneless or like 4 smaller ones?
would any kind of pot work,like one of those tinfoil ones for pies,or a bread pan,or a heart shaped cake pan? I don't have a roller..can I do without?
have u made Winter Squash & White Bean Soup ? I had questions on that,like do u not cook the squash then peel and cube,or do u cook it first,and whats northern bean,do u get at wal mart?
Edited by aperson (11/23/09 10:59 AM)
Print
Remind Me
Notify Moderator
|
|
Posts
