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questions about heather's Winter Squash & White Bean Soup/questions about her chicken pot pie       11/23/09 08:29 AM Edit Reply Quote Unregistered http://www.helpforibs.com/news/newsletter/butsq113004.html "Two 1 lb. skinless, boneless chicken breasts, cooked and diced" so 2 large pieces of chicken? "1/4 c low salt powdered chicken or veggie broth" what the heck is that? can I use canned low sodium like swanson? "Roll out dough into a rectangle large enough to cover pot pie" HOw would I do that without a roller? don't have one. I don't cook quash..so it says to cube and peel it,do I cook it first or while its uncooked to peel and cube? recipe calls for cans Great Northern white beans can you get those anywhere? is that a brand name? wat would I substitute if I can't find those? Edited by aperson (11/23/09 08:33 AM) Print     Remind Me     Notify Moderator

Entire thread questions about heather's Winter Squash & White Bean Soup/questions about her chicken pot pie 11/23/09 08:29 AM emmasmom Soup/questions about her chicken pot pie 11/23/09 09:23 AM

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