Irritable Bowel Syndrome Message Boards | non dairy Apple Pie Recipe? is crisco safe?

Ingredients
�Crust
�2 Cups all purpose flour
�2 tablespoons sugar
�3/4 teaspoon salt
�2/3 cup Crisco, chilled and cut into 1/2 inch cubes
�6-8 Tablespoons ice water
�Filling
�2.5 # apples (I used a mix of baking apples)
�3/4 cup Sugar
�2-3 tablespoons flour
�Juice of 1 Lemon
�1/2 teaspoon cinammon
�1/8 teaspoon salt

Directions
1.Prepare the crust by mixing flour sugar and salt
2.Mix in shortening using pastery cutter or 2 knives to resemble coarse meal with a few pea sized pieces
3.Mix in enough ice water by the tablespoon to form moist clumps
4.Gather the dough and form into 2 pieces one slightly larger
5.Flatten each into a disc and place in plastic wrap and chill 1 hour
6.Meanwhile...
7.Peel core and slice apples 1/4 inch thick
8.Combine sugar, flour lemon juice cinnamon and salt with the apples and let stand 15 minutes stirring several times, so as to soften the apples
9.Roll out the crusts
10.the larger disc into a 12 inch round and place in 9inch pie dish
11.Spoon in the filling
12.Cover with the rolled out smaller disk of dough ( 10 inch round)
13.make vents in top crust
14.Sprinkle with cinnamon and sugar to your liking
15.Place in a 425 degree oven for 30 minutes in the lower third of the oven
16.After 30 minutes lower temp to 350 for 30-35 minutes
17.The pie is done when the filling bubbles through the vent and apples are tender
18.Let cool 3-4 hours
19.Can be reheated at 350 degrees for 15 minutes

if something in this isn't safe,plz someone post how to make it safe.

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