I love them grilled or barbecued until they're dark brown and crispy on all sides. On a regular hot dog bun with some ketchup, mayo, and little sauerkraut they are wonderful!!!
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Yves Veggie Dogs, especially the zesty Italian flavor.
