Deviled Eggs w/Egg Substitute Filling
12/31/03 09:43 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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Deviled Eggs w/Egg Substitute Filling
5 hard-cooked eggs, chilled
1 cup egg substitute
3 tablespoons fat-free whipped salad dressing or mayo
¼ teaspoon horseradish
½ teaspoon mustard
½ teaspoon vinegar
½ teaspoon salt, optional
Black pepper and paprika, optional
*Cut the hard-cooked eggs in half and discard the yolks.
*Spray a skillet with nonfat cooking spray.
*Over medium heat scramble the egg substitute in the skillet until done.
*Place the scrambled eggs, salad dressing or mayo, horseradish, mustard, vinegar, and salt in the food processor and mix until smooth.
*Fill the egg whites with the mixture and sprinkle with the paprika.
Note: If you prefer a sweeter taste, use less mustard and add 1 to 2 tablespoons sweet relish.
Yield: 10 servings (2-1/2 pieces per serving)
From: Busy People's Low-Fat Cookbook by Dawn Hall (my new Christmas gift from my mother in-law)
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