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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Deviled Eggs w/Egg Substitute Filling
      12/31/03 09:43 AM

Deviled Eggs w/Egg Substitute Filling



5 hard-cooked eggs, chilled

1 cup egg substitute

3 tablespoons fat-free whipped salad dressing or mayo

¼ teaspoon horseradish

½ teaspoon mustard

½ teaspoon vinegar

½ teaspoon salt, optional

Black pepper and paprika, optional



*Cut the hard-cooked eggs in half and discard the yolks.

*Spray a skillet with nonfat cooking spray.

*Over medium heat scramble the egg substitute in the skillet until done.

*Place the scrambled eggs, salad dressing or mayo, horseradish, mustard, vinegar, and salt in the food processor and mix until smooth.

*Fill the egg whites with the mixture and sprinkle with the paprika.



Note: If you prefer a sweeter taste, use less mustard and add 1 to 2 tablespoons sweet relish.



Yield: 10 servings (2-1/2 pieces per serving)



From: Busy People’s Low-Fat Cookbook by Dawn Hall (my new Christmas gift from my mother in-law)


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Entire thread
Subject Posted by Posted on
* Deviled Eggs w/Egg Substitute Filling Shell Marr 12/31/03 09:43 AM
. * Re: Deviled Eggs w/Egg Substitute Filling Kandee   12/31/03 07:36 PM
. * Re: Deviled Eggs w/Egg Substitute Filling *Melissa*   12/31/03 10:48 AM
. * Re: Deviled Eggs w/Egg Substitute Filling Shell Marr   12/31/03 10:55 AM
. * Re: Deviled Eggs w/Egg Substitute Filling Kandee   12/31/03 07:38 PM
. * What?! *Melissa*   12/31/03 01:51 PM
. * Re: What?! joanmarie   12/31/03 06:31 PM
. * Re: What?! Shell Marr   12/31/03 02:34 PM
. * Oh Really? Bevvy   12/31/03 02:47 PM
. * Re: Oh Really? Shell Marr   12/31/03 04:11 PM
. * Really Bevvy   12/31/03 04:46 PM
. * Re: Deviled Eggs w/Egg Substitute Filling kctrun   12/31/03 11:10 AM
. * Re: Deviled Eggs w/Egg Substitute Filling Shell Marr   12/31/03 11:34 AM

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