I just found this in my gooseberry patch e-mail and thought it looked good. I can't try it cause of the apples but I thought some one on here might like it. Enjoy!
Warm Apple Cake & Caramel Sauce
from Comfort Foods cookbook
1 c. all-purpose flour
1 c. sugar
1 t. baking soda
1 t. cinnamon
1/4 t. salt
1 egg, beaten ( do 2 egg whites)
2 c. apples, cored, peeled and shredded
1/4 c. chopped walnuts (only if you can)
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce. Makes 9 servings.
Caramel Sauce:
1/2 c. brown sugar, packed
2 T. all-purpose flour
1/8 t. salt
1 c. water
1 T. butter (use smart balance light)
1/4 t. vanilla extract
Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla
Edited by emmasmom (05/08/09 04:32 PM)
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Warm apple cake with Carmel sauce
