1. Put the eggs whites, sugar, and corn starch into a bowl; whisk the mixture together. 2. Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat. 3. Add the vanilla extract. 4. Gently heat the mixture until it thickens. 5. Let the mixture cool in the refrigerator for 3-4 hours. 6. Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield