I just wanted to post that I made these cookies gluten free last night and they came out really really good - I've never had luck with gf cookies before! They are an amazing texture - crisp on the edges, nice and chewy in the middle!
If anyone is interested in my substitutions, here they are:
Instead of 2 1/2 cups flour, I used 1 cup buckwheat flour, 1 cup brown rice flour (could use white rice instead) and 1/2 cup potato starch.
I increased the baking soda to 1 1/2 tsp.
I added 1 1/2 tsp xanthan gum.
I baked for 10 minutes instead of 8.
I have to say, I've never used corn syrup in cookies before, but it does wonders for binding gluten free flours together! There was no crumbling or grittiness!
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Re: Chocolate Chip Cookies Does this look safe?
