I found this on the internet and fixed this to be ibs safe. I myself have never had red velvet cake. But though this look good. Let me know if you try it! Happy Holidays!
emmasmom
ibs-c gas
Vegan Red Velvet Cupcakes
Makes about 22 cupcakes
2 cups soy milk
2 teaspoons apple cider vinegar
2 ½ cups all-purpose flour
2 cups sugar
4 tablespoons cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 cup oil
1/3 cup applesauce or pumpkin
2 ounces red food coloring
4 teaspoons vanilla extract
Add vinegar to soy milk, and set aside to curdle.
Sift flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Add vegetable oil, and fruit puree food coloring, and vanilla extract to the curdled soy milk, and mix.
Pour liquid ingredients into the dry ingredients, and mix.
Fill cupcake liners ¾ full.
Bake in a preheated 350° oven for 20 minutes or until done.
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Vegan Red Velvet Cupcakes
