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Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
BEER BREAD
12/23/03 02:12 PM

Easy as 1-2-3-4-5:

ONE can of beer ("lite" will do fine)
TWO tablespoons sugar
THREE cups SELF-RISING flour

Mix it all together, form in 2 baguettes, place on greased baking pan and toss it in a
FOUR hundred degree oven. Bake for
forty-FIVE minutes.

Great with soup or stew. If you like sourdough or French bread, you'll love this!



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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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