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BEER BREAD       12/23/03 02:12 PM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State Easy as 1-2-3-4-5: ONE can of beer ("lite" will do fine) TWO tablespoons sugar THREE cups SELF-RISING flour Mix it all together, form in 2 baguettes, place on greased baking pan and toss it in a FOUR hundred degree oven. Bake for forty-FIVE minutes. Great with soup or stew. If you like sourdough or French bread, you'll love this! -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator

Entire thread BEER BREAD Bevvy 12/23/03 02:12 PM

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