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Soy Cheesecakes       07/20/08 07:48 PM Edit Reply Quote Erilyn Reged: 11/14/07 Posts: 743 Loc: Beautiful British Columbia, Canada I made Heather's "Better than Cheesecake" today and was very impressed - the texture is pretty much bang on and it tastes pretty darn good, too! I used a frozen mixed fruit blend for the topping - peaches, strawberries and blueberries. So good! I seriously think if I served it to guests they probably wouldn't even know! I'm just wondering, if I wanted to experiment with other soy cheesecakes, if it's possible just to substitute silken tofu and/or soy cream cheese in other, everyday cheesecake recipes? -------------------- IBS-A since age 12, and fructose sensitive; with the exception of my pregnancy, have been following Heather's diet since Nov. 19, 2007. Taking 12g of Acacia per day. Relatively stable since March 2008! Print     Remind Me     Notify Moderator

Entire thread Soy Cheesecakes Erilyn 07/20/08 07:48 PM Re: Soy Cheesecakes steffiejoy 07/20/08 08:54 PM Re: Soy Cheesecakes Erilyn 07/21/08 05:36 PM Re: Soy Cheesecakes Little Minnie 07/20/08 08:09 PM

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