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Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried)       05/04/08 01:16 PM Edit Reply Quote rose sprig Reged: 05/03/08 Posts: 4 I'm thinking the filling would be great for potstickers, just use wonton wrappers, then you could saute with stock and a little oil Print     Remind Me     Notify Moderator

Entire thread GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) Shell Marr 01/21/04 01:06 PM Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) Cheryl in Sarasota 07/28/09 09:49 AM Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) rose sprig 05/04/08 01:16 PM Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) Wind 05/01/08 05:02 PM Re: GROUND TURKEY CHINESE SPRING ROLLS (baked not fried) Shell Marr 05/02/08 12:18 PM Hey, Wind... Sand 05/02/08 08:17 AM The Keystone Cops make dinner Sand 04/25/08 07:29 AM Re: The Keystone Cops make dinner Shell Marr 04/25/08 12:41 PM Bok choy? Kree 01/21/04 08:31 PM Re: Bok choy? steather 01/21/04 08:45 PM Re: Bok choy? Kree 01/21/04 08:58 PM Re: Bok choy? steather 01/21/04 08:48 PM Re: Bok choy? Kree 01/21/04 08:59 PM Re: Bok choy? steather 01/21/04 11:15 PM Re: Bok choy? Kree 01/22/04 08:00 AM

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