I decide to use pasta with it. I had these little ear shaped pastas (small shells would also be good). I boiled them up, sprayed a casserole dish with olive oil spray and layered the pasta, stew, pasta, stew and topped with Italian style bread crumbs. Baked at 375 for about 35 minutes til sauce is bubbly and crumbs are browned. So good. The pasta does absorb a lot of sauce, which was okay with me as my sauce wasn't very thick. I have more than half left. So I would say it easily serves 4.
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Re: Wolfgang Puck Chicken Pot "Un" Pie with pasta in a casserole
