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Re: cooking question - fresh rosemary       11/15/07 08:49 PM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota Rosemary is a hardy herb and can handle a lot of cooking. I haven't used it with squash before, not sure how that will work. It goes well with potatoes. -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator

Entire thread cooking question - fresh rosemary jaime g 11/15/07 02:52 PM Re: cooking question - fresh rosemary Little Minnie 11/15/07 08:49 PM Re: cooking question - fresh rosemary blackrvn5 11/15/07 03:48 PM

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