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Re: Shanna
12/11/03 02:31 PM

torbetta

Reged: 01/24/03
Posts: 1451
Loc: New York

Have you made this pie before? I have made pecan pie a few times using egg whites and it makes the pie rise and if you don't watch it, it starts overflowing. I did something today that seemed to prevent it but I'm not sure if this is the real answer. I took it out when it started doing this (about an hour) and let it sit for a few minutes till it started going down. I stuck it in the oven and baked it 5 to 10 minutes longer.

Is there an easier way? I did use the recipe from Eating for IBS, which is similar. Maybe a deep dish pie plate would work even better. The first time I made the pecan pie with the egg whites my husband said it looked like an alien thing. This one still looks funny with the cracks.

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Entire thread

Tofu Phobia
tierny
11/17/03 05:25 AM

Tofu gets a Trophy
Shanna
11/17/03 11:31 AM

Re: Tofu gets a Trophy
Snow for Sarala
12/12/03 04:26 AM

Re: Tofu gets a Trophy
Shanna
12/12/03 06:35 AM

Re: Shanna
torbetta
11/17/03 11:46 AM

Re: Shanna
Shanna
11/17/03 02:35 PM

Re: Shanna
torbetta
12/11/03 02:31 PM

Re: Shanna
Shanna
12/11/03 10:02 PM

Re: Shanna
torbetta
12/12/03 06:15 AM

Re: Shanna
Shanna
12/12/03 06:30 AM

PECAN PIE RECIPE IN MESSAGE ABOVE
Shanna
11/17/03 02:36 PM

Pies
Kree
11/17/03 02:32 PM

Re: Shanna
Shanna
11/17/03 02:25 PM

Re: Tofu Phobia
*Melissa*
11/17/03 10:14 AM

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