Ok, this is me thinking, not sure if it would work...
But i think the oil is ok, since its only 1/4 cup. Taking out the wheat germ shouldnt be a problem either just as changing whole wheat to normal flour shouldnt be...
SO if i were you i would just try it like that and see how it comes out. Sometimes the only way of seeing what goes wrong is by making it and looking at the result. That is how i made my recipes for white cake and chocolatecake. Took a lot of tries but in the end it was worth it. Remember that if the first result isnt what you had hoped
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Re: Zucchuni bread In bread machine! Can this be fixed?
