No need to cook it at all. Just crumble it up and mix it in. Then bake it like the recipe says. The tempeh has a great flavor! I discovered it at Whole Foods; they have an AWESOME sandwich made from tempeh, saurkraut, soy monterrey jack cheese, and vegannaise on sourdough. YUM!!! I think next I may try grilling the tempeh to see how that goes....
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)
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Re: Tuna Noddle Casserole with Mushrooms and Fresh Herbs - Vegan alternative
