Hello all,
I recently made FAT-FREE cinnamon rolls using my bread machine and oven! They are gooey and sort of chewey. If you like cinnamon rolls, but can't eat them due to the fat...then these rolls are for you!
FAT-FREE CINNAMON ROLLS
In your bread machine, add the following and set it for DOUGH (do not bake it in the machine):
1 c. water
3 c. white flour
1 tsp. salt
2 tsp. yeast
2 TBL. sugar
(optional) 1 tsp. canola oil
Once the dough is ready, roll out into a 12"x15", or so, on a lightly floured surface. In a small bowl mix:
1c. brown sugar (I use dark)
2 tsp. vanilla
2 TBL. cinnamon
2 Tbl. cold water
Spread the cinnamon mixture over the bread dough. Roll up lengthwise (the filling sort of oozes out). Try to pinch the dough to keep the rolls together. Cut into 8 equal pieces. Spray a baking sheet with Pam, and lay out the rolls, keeping a little space in between. Bake at 375 deg's for 20-25 minutes, until golden. If desired you may mix powdered sugar with a little rice/soymilk and drizzle over warm rolls. Yum Yum!
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fat-free cinnamon rolls from the bread machine
