So I tried these out today and unfortunately they didn't really turn out right. I made the dough last night, refrigerated it over night, and baked them this morning. They turned out like hard pieces of dough. Do you think there should be some sort of rising agent in the mixture to help them when they bake? They tasted decent...just hard and flat. Any suggestions???
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Oatmeal nut biscuits: Didn't really work out.???
