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Easy Peasy Banana Cream Pie       04/28/07 04:11 PM Edit Reply Quote hohoyumyum Reged: 05/28/03 Posts: 2263 Loc: SacTown, CA I made this for someone else and they told me it came out quite well, but I haven't actually eaten it myself. If it sucks, no offense taken. -1 pack Mori-Nu Silken tofu extra firm (this will not work if the tofu isn't silken) -3 medium bananas -1 C sugar -1 T vanilla extract -1 graham cracker pie crust Preheat oven to 325 degrees In food processor, puree tofu until smooth and creamy, add sugar, vanilla extract, and bananas. Continue to puree until well mixed and smooth. You may have to occasionally scrape the sides down with a plastic spatula. Pour mix into pie crust and bake 40-70 minutes or until pie begins to brown. Sorry about the giant time frame but everyone's oven is different and I have found such ranges in the various ovens I've used. Top with sliced bananas around the edge and let chill in the fridge overnight. Yum. -------------------- *********************** If you're not dead, you've still got time. Print     Remind Me     Notify Moderator

Entire thread Easy Peasy Banana Cream Pie hohoyumyum 04/28/07 04:11 PM

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