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Re: Avacado dip
      12/08/03 09:36 AM
jules

Reged: 06/17/03
Posts: 1140
Loc: Michigan

I love guac!!! Went to Mexico for Thanksgiving and over did it on the guac. Those dang Tortilla chips were definitely NOT ibs-friendly.

Here's how we made the guac:

3 avocados, peeled and mashed
3-4 garlic cloves, minced
1-2 tomatos, diced
1/2 onion, diced
1-2 jalapeno peppers, finely diced
bunch of fresh cilantro, chopped
s&p to taste

Mix and mash together. Add about 1/2 can Salda Verde (comes in little cans near Mexican foods) for a little bit of heat. So yummy!



--------------------
~jules



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Entire thread
* Avacado dip
Snow for Sarala
12/07/03 08:43 AM
* Re: Avacado dip
jules
12/08/03 09:36 AM
* Sounds GREAT -- some ideas...
Shanna
12/07/03 10:16 AM
* Ahh, green Tabasco sauce. It's my new drug of choice! -nt-
HeatherAdministrator
12/07/03 02:09 PM
* Clue me in....
Snow for Sarala
12/08/03 06:37 AM
* Re: Clue me in....
BL
12/12/03 05:09 AM
* Re: Clue me in....
lovejoy_22
12/08/03 06:47 AM
* Re: Clue me in....
Snow for Sarala
12/08/03 07:36 AM
* The green is pretty mild..regular red Tabasco is quite hot! -nt-
HeatherAdministrator
12/08/03 03:47 PM
* not salty, more of an extract -nt-
Shanna
12/08/03 08:00 AM
* spicy?
Snow for Sarala
12/08/03 08:07 AM
* ha-ha
Shanna
12/07/03 09:37 PM

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