Irritable Bowel Syndrome Message Boards | Sausage (sort of) pizza (edited)

I've gone on a Use Up The Food In My Freezer Before It Dies Of Frostbite Campaign and since I have about a million little 1/2 pound packages of ground turkey, I came up with this:

Put a little olive oil (or use Pam) in a non-stick skillet. Saute a little chopped onion (about 1/4 onion) until soft. Add 1/2 pound ground turkey and brown. When turkey is almost brown, add the following:

Salt
Paprika
Black pepper
Garlic Powder
Onion Powder
Dried thyme leaves
Dried basil leaves
Fennel

I didn't measure any of this, just threw it in. Maybe 1/4 to 1/2 teaspoon of each and more of the salt. Continue cooking until turkey is brown, stirring to incorporate the seasonings.

Take your favorite IBS-safe pizza crust, top with a little pizza sauce, and top that with the "sausage" you just made. Top with IBS-safe cheese if you want. (I didn't, mostly because I didn't have any.) Cook as directed on crust package.

This was surprisingly good. Next time I'll probably up the seasonings more, especially the fennel and basil.

I based the sausage recipe on a Rachael Ray recipe and since I didn't have any grill seasoning, I used the seasonings given here. It's amazing what you can find on the Internet.

(Edited on 4/12/07 to add Fennel to the list of seasonings.)

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

Edited by Sand (04/12/07 02:21 PM)

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