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Re: Baked Salmon       02/28/07 04:23 AM Edit Reply Quote karl Reged: 11/15/06 Posts: 64 Loc: USA I let it go a minute or two past 40. Sounds like I went too long. I checked it at 35 and it wasn't really what I would call 'flaky' so I let it go longer. Maybe it was already gone by that point. Print     Remind Me     Notify Moderator

Entire thread Baked Salmon Grandma 11/30/05 03:54 AM Re: Baked Salmon karl 02/26/07 04:38 PM Re: Baked Salmon Grandma 02/26/07 05:29 PM Re: Baked Salmon karl 02/27/07 07:18 PM Re: Baked Salmon Grandma 02/27/07 08:11 PM Re: Baked Salmon karl 02/28/07 04:23 AM Thanks! - nt karl 02/26/07 05:30 PM This looks fantastic! -nt- Kree 11/30/05 02:12 PM

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