I guess it depends on how many people you are cooking for, and how creamy you want it to be. If you want more tuna and peas and less cream, or you are cooking for several people, use the bigger can, if you want like an even amount, or more cream, and you aren't cooking for many, use the normal size can. I used the bigger cans because I was cooking for my whole family (8 people) and it lasted a couple days. I don't know if it was coincidence or if it was the recipe, but I actually got sick from eating this, probably because of the peas, so if you have trouble with peas I'd suggest leaving them out or using less. I have LOTS of trouble, but I didn't alter the recipe any. When I made the creamy orzo and ham recipe, I left out the peas, and I didn't get sick. Just a thought.
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Adrianna, IBS-D, stable since May 2007, living life to the fullest because of it! 
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Re: Creamed Tuna on Rice or Toast
