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EEEEEASY Chicken N' Veg Roast

- Boneless Skinless Chicken Breasts (I had 3, so adjust recipe if needed)
- 1 Can of Chicken broth
- 3 Large Potatoes
- 5 Carrots
- 1 Onion
- 3 Celery Stalks
- Garlic Powder, Onion Powder, Seasoned Pepper, Seasoned Salt (And any others you would like)

- Generously sprinkle breasts with seasonings
- Arrange side-by-side in a baking dish (I used glass)
- Pour in Chicken Broth until submersed almost all the way
- Cut vegetables into large chunks
- Place veggies on top of, and around the chicken
- Bake at 400, for about an hour (Or until thoroughly cooked)

This ends up with so much flavor! Very Yum!

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I made this again today, but I left out the potatoes and made mashed potatoes as a side. I didn't have chicken broth, so I used vegetable broth. It was just as delicious! And no leftovers!

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