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Re: I made a variation of this the other day...       01/10/07 12:30 PM Edit Reply Quote lalala Reged: 02/14/05 Posts: 2634 I used two skinnless boneless chicken breasts and doubled this teriyaki sauce recipe (which doesn't contain oil). I put a layer of shiitake mushrooms, stems removed, on the bottom of the baking pan (I used an 8" square glass pan), poured half the mix on the mushrooms, then placed the chicken on top and coated that with the remainder of the sauce. Halfway through baking time I basted the chicken. Baking times were about the same. I used the extra sauce on top of sticky rice. Yum! I'd also recommended tossing in a can of pineapple chunks near the end of the chicken's baking time. Maybe 10 - 15 minutes before it's done. Print     Remind Me     Notify Moderator

Entire thread WW TERIYAKI CHICKEN Bevvy 01/16/06 09:21 AM WW TERIYAKI CHICKEN - (Reposted) Shell Marr 01/10/07 11:57 AM thank you! -nt- littlelani 01/10/07 01:02 PM Re: I made a variation of this the other day... lalala 01/10/07 12:30 PM Re: I made a variation of this the other day... Shell Marr 01/10/07 01:00 PM Could someone please repost this recipe? Thx! -nt- littlelani 01/10/07 11:41 AM

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