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Re: What did I do wrong?       12/31/06 09:08 AM Edit Reply Quote Snorkie Reged: 02/15/05 Posts: 1999 Loc: Northern Illinois, USA I've never noticed the basalmic flavor to be very strong at all; it's in there as just a hint. I've also taken to shaking some Italian seasoning from Penzey's instead of the spices called for. Except for the garlic powder. I love garlic. I've also left out the basalmic (on purpose) and used lemon pepper seasoning in place of the Italian seasonings. Really good that way, too. Print     Remind Me     Notify Moderator

Entire thread CRISPY BALSAMIC BAKED CHICKEN Shell Marr 03/24/05 02:03 PM What did I do wrong? littlelani 12/12/06 04:45 PM Re: What did I do wrong? Snorkie 12/31/06 09:08 AM Re: What did I do wrong? Tilden 12/31/06 12:08 AM Re: What did I do wrong? littlelani 01/01/07 08:13 AM Tried a Rachel Ray trick on this last night Sand 02/05/06 08:15 AM Making this with MCV's sweet potatoes? Jordy 12/05/06 10:24 AM Excellent tip! -nt- Kree 02/05/06 09:30 AM Re: CRISPY BALSAMIC BAKED CHICKEN Snorkie 10/04/05 09:38 AM Re: CRISPY BALSAMIC BAKED CHICKEN Shell Marr 10/04/05 12:00 PM Re: Another fan of CRISPY BALSAMIC BAKED CHICKEN Angela E. 04/13/05 05:13 PM Re: This one I've got to try! -nt- Yoda (formerly Hans) 04/14/05 04:07 AM Re: Another fan of CRISPY BALSAMIC BAKED CHICKEN Shell Marr 04/13/05 08:16 PM Re: Another fan of CRISPY BALSAMIC BAKED CHICKEN Angela E. 04/14/05 05:33 AM Re: CRISPY BALSAMIC BAKED CHICKEN Sand 04/12/05 09:02 PM Re: CRISPY BALSAMIC BAKED CHICKEN Shell Marr 04/12/05 10:56 PM Re: CRISPY BALSAMIC BAKED CHICKEN Jennifer1946 04/11/05 03:53 AM Re: CRISPY BALSAMIC BAKED CHICKEN Shell Marr 04/11/05 06:19 AM Re: CRISPY BALSAMIC BAKED CHICKEN StephS 04/10/05 12:17 PM Re: CRISPY BALSAMIC BAKED CHICKEN Shell Marr 04/10/05 06:41 PM Re: CRISPY BALSAMIC BAKED CHICKEN Snorkie 04/10/05 07:03 PM Re: CRISPY BALSAMIC BAKED CHICKEN Shell Marr 04/10/05 07:17 PM Re: CRISPY BALSAMIC BAKED CHICKEN StephS 04/04/05 09:37 AM Re: CRISPY BALSAMIC BAKED CHICKEN Shell Marr 04/04/05 10:37 AM

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