Re: Sand ... thanks again for the recipe.
12/27/06 01:53 PM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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You're very welcome. I'm so glad you're enjoying this. I have to admit I prefer it toned down - I've reduced the red pepper flakes to 1/8 teaspoon - but if tingly lips are your thing, more power to you!
I've made this several times with various permutations:
fresh basil, dried basil, no basil
with zucchini and without
Italian greens beans, regular greens beans, lima beans, white beans
with and without carrots
I'm thinking about branching out into corn and/or peas and/or okra. I think that as long as I stick with the onion, garlic, chicken broth, and some tomatoes/tomato sauce as the backbone of the soup, I can probably throw in almost any vegetable.
It's good to know it will freeze well (both the soup and Wyoming  ). I haven't tried that yet.
I hope you and your wife have a happy, healthy New Year!
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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