Reged: 03/09/06
Posts: 900
Loc: High Rocky Mountains ibs-d
We really like this recipe!
I have been adding mushrooms and a can of mild green chili's, and making two different pots at the same time. One with just a touch of red pepper flakes (1/4 tsp) for my wife, and the other with 1/2 tsp red pepper flakes and a small diced jalapeno pepper. Hot enough to get my lips tingling and not bother my stomach if I am careful and have some safe bread with it and before hand. Peppermint tea goes well with it, also.
... mmmmm good on a cold Wyoming day! And just like Wyoming … it freezes well.
I have to be careful ... I am really walking on the edge (stomach wise), but it's been a long time since my lips have tingled and I lived to enjoy it.
Thanks.
-------------------- Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
Posts
Sand ... thanks again for the recipe.
Courage doesn’t always roar. Sometimes courage is the quiet voice at the end of the day saying, “I will try again tomorrow”. Mary Anne Radmacher
