and it was a great success. Thank you so much Sand for this recipe.
I didn't use the nuts, because hubby's family is not a big nut fan. (It's so funny....hubby's family is so quirky when it comes to food. Everyone has their own things they will/won't eat. I think that's why I blended right in - and added other quirks! lol - with my EFI ways. ) Next time I make it for us, I'm going to try it with the nuts. I also added the cinnamon, and kept everything else the same.
My MIL actually asked for the recipe. No one from hubby's family has EVER asked me for a recipe! I did good!
Also, it seemed to me more of a cofee cake than a pie. Is that what Norwegian apple pies are like? Just curious...
BTW, as a bizarre sidenote here, I always read everyone's comments for any tips/suggestions before trying a recipe. I read in flat mode, and at the end was a post by Casey (atomic rose) with the subject Nope...I could't figure out what she was responding to, so went to threaded mode and it disappears! Isn't that weird?
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I *finally* made this......
) Next time I make it for us, I'm going to try it with the nuts. I also added the cinnamon, and kept everything else the same.
