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Linguine with Clams & Parsley
      11/28/03 06:00 AM

Linguine with Clams & Parsley
Serves 4

12 oz linguine pasta
1/2 cup dry white wine or FF chicken broth
1 small onion, finely chopped
2 cans (6 1/2 oz each) chopped clams, drained; juice reserved
1 cup FF chicken broth
3/4 cup chopped fresh parsley
2 tsp freshly grated lemon peel
Juice from 1 medium lemon
1/2 tsp salt
1/8 tsp pepper

Cook pasta as package directs.

While pasta cooks, put wine, onion, and garlic in a large saucepan over medium heat and bring to a simmer. Cover and cook 5 minutes or until onion is soft.

Add reserved clam juice and chicken broth. Bring to a simmer and cook uncovered 3-5 minutes for flavors to blend. Stir in clams; heat through.

Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat.

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Subject Posted by Posted on
* Linguine with Clams & Parsley *Melissa* 11/28/03 06:00 AM
. * Re: Linguine with Clams & Parsley *Melissa*   01/28/06 06:17 AM
. * Re: Linguine with Clams & Parsley Shell Marr   01/27/06 04:20 PM
. * Re: Linguine with Clams & Parsley torbetta   11/28/03 09:43 AM

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