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Okay, cut the second loaf       11/21/06 04:06 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) The crust was too dark and super crunchy, but the inside was perfect and it still tasted great. I think we'll try 475 degrees for the next loaf. Even with the crispy crust the inside was still nicely firm but not dry. I think it would make good sandwiches. The only problem I can see is that it's hard to cut thin slices - the crust is crusty and the inside is very soft - so we end up with pretty hefty slices to keep from basically shredding it. If you do try it, let me know what you think. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread No-Knead Bread Sand 11/16/06 02:53 PM Re: No-Knead Bread Sand 11/20/08 05:00 PM 2 more variations and final temp decision Sand 07/16/07 12:12 PM Herb Bread Variation Sand 12/02/06 02:20 PM Still playing with the temp Sand 12/02/06 01:37 PM We tried this - it's yummy and so simple Sand 11/18/06 08:44 PM Re: We tried this - it's yummy and so simple jen1013 11/19/06 08:11 AM Re: We tried this - it's yummy and so simple Sand 11/20/06 06:31 PM Okay, cut the second loaf Sand 11/21/06 04:06 PM Re: Okay, cut the second loaf jen1013 11/21/06 07:14 PM Re: Okay, cut the second loaf Sand 11/21/06 08:08 PM bump for Sand -nt- jen1013 11/20/06 05:57 PM Re: No-Knead Bread jen1013 11/18/06 11:33 AM

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