Here’s a savory side dish from the south of France.
Olive oil cooking spray 1.5 to 1.75 lb russet potatoes, peeled and thinly sliced 6 cloves garlic, minced or pressed 2 tbsp dry thyme s/p 1 lg onion thinly sliced 12 oz pear shaped roma type tomatoes, seeded, peeled and sliced 2 tbsp olive oil 3 tbsp dry white wine
Spray 3 qt or larger electric slow cooker w/cooking spray. Spread about one third of the potatoes in cooker; sprinkle w/third ea of garlic and thyme, then season to taste w/s&p. Add a third ea of the onion and tomato slices. Repeat layers using a third of the potatoes, onion and tomatoes for ea layer and seasoning ea layer of potatoes w/garlic, thyme, salt and pepper. Finish with a potato layer. Drizzle w/oil and wine. Cover and cook on low setting until potatoes in center of mixture are very tender when pierced (7-8 hrs). Makes 6 to 8 serv.
Per serv: cal 126, 3 g pro, 20g carbo, 5g total fat (1g sat), no chol, 11 mg sod.
FROM SUNSET CROCKERY COOKBOOK
Happy cookin'! Sharon
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