Irritable Bowel Syndrome Message Boards | Re: October Harvest Lasagna

Hi Shell Marr I am a big fan of your recipes.. this is the second time I post, had to share. I make a similar Butternut Squash Lasagna from Giada on Food Network.. very similar, I have made a couple of times for company and it's a hit, thought I'd share 1) Barilla makes no-bake lasagna noodles that turn out great, just lay them in the pan according to recipe saves the boiling step. 2) if you don't have tofu on hand or don't want to open a package just make a roux with some IBS safe spread and flour, then add soy milk little by little to make a classic white sauce/bechamel sauce. This can be seasoned with a bit of nutmeg for a true Italian white sauce touch. Also a handful of fresh herbs can be pureed into the white sauce... also in my recipe there is a secret, magic ingredient in the butternut layer that adds so much depth and yumminess and no one can ever guess it.. 3 amaretti cookies, Stella Dora Almond Biscuits do just fine.. thought I would share, it is a fantastic way to get the totally safe squash in! Kara

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On the tips of ten thousand grasses
each and every dewdrop contains
the light of the moon.

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