Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
OH so GOOD! Adam's only just gotten his, and he's already told me twice how good it is. I gobbled mine down a while ago.
I used water instead of the sake/sherry. The soy sauce we have is really strong, so I had a hunch it would still have plenty of flavor, and I was right about that.
I used 1/4 tsp crushed red pepper instead of the chili.
I thickened it with 1 tsp cornstarch in an additional 2 tbsp or so of water, and it thickened up perfectly.
I just used leftover chicken. Cut it up into pieces, heated it right up in the sauce, after the sauce came to a boil. Perfect use for leftovers - the meat stayed nice and tender.
We had it over jasmine rice - have I mentioned it's SO GOOD?
Posts
OMG this is GOOD!
Cut it up into pieces, heated it right up in the sauce, after the sauce came to a boil. Perfect use for leftovers - the meat stayed nice and tender.
