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more non-reactive info       09/30/06 06:54 PM Edit Reply Quote Joaniebird Reged: 09/30/06 Posts: 21 Loc: Connecticut Hi, After years of cooking, I finally discovered what is meant by non-reactive pans. Some saucepans react to acid foods such as tomato sauce and impart a flavor to the sauce that changes the taste.Cast iron pans do this and sometimes certain kinds of aluminum(like the old Club aluminum)do too. Stainless steel is fine and usually you can make applesauce in any saucepan and it will be fine. -------------------- Joaniebird Print     Remind Me     Notify Moderator

Entire thread Chunky Maple Apple Sauce atomic rose 04/03/05 12:35 PM Re: What's a "nonreactive saucepan"? Blondie13 09/28/06 07:28 AM I'm blonde too - so I looked it up!! MCV 09/28/06 07:38 AM What she said! atomic rose 09/28/06 12:52 PM Re: Thanks everyone! Blondie13 09/28/06 01:43 PM more non-reactive info Joaniebird 09/30/06 06:54 PM Yeah, I'm blonde and I don't know either. -nt- Sand 09/28/06 07:32 AM Re: Chunky Maple Apple Sauce Shell Marr 07/12/06 04:36 PM Re: Chunky Maple Apple Sauce Shell Marr 05/15/05 10:46 PM Re: Chunky Maple Apple Sauce retrograde 04/06/05 06:51 PM Ooh! I love anything maple so I'll definitely be trying this soon! -nt- Kree 04/05/05 04:12 PM

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