Heather - question about cooking mashed potatoes
11/23/03 12:06 AM
Hi Heather - I was wondering a few things about fixing mashed potatoes for Thanksgiving 1) Do you think they can be made a little ahead of time (say about an hour) and kept warm or reheated? Or do you think it's really best to doing the mashing and adding milk at the last minute? I am paranoid about last minute stuff because I don't function too well when there is alot of people and things going on -- its enough for me just to get things on the table and visit!
Also, I searched the recipe file and the message board for an IBS safe mashed potato recipe, but i didn't find one. Would you share yours with us? And do you have a favorite brand of soy milk for it, and could you say what flavor too? (probably plain, but just in case it is vanilla). I usually add butter when making them, so i am wondering what to do about that too...... Thank you so much !!!
ps....do you think i should share my IBS share turkey gravy idea on this board (i talked to you about it on the "eating for IBS board" and you liked it) -- i haven't tried it yet.