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Reged: 01/29/06
Posts: 59
Loc: Minnesota
Blackened Tilapia
09/24/06 03:04 PM

This was really good but very spicy as is! Serve with lots of rice. I used 1 tsp of red pepper & it was still too spicy for me! I'll use less next time.

Blackened Tilapia

4-6 tilapia
2 tablespoons paprika
2 teaspoons salt (used 1 1/2 tsp)
2 teaspoons lemon pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground red pepper (used 1 tsp, still too spicy)
1 1/2 teaspoons dried, crushed basil
1 teaspoon onion powder
1 teaspoon dried thyme
1 cup unsalted butter, melted (used butter flavored Pam)

Heat iron skillet (used regular skillet sprayed with butter flavored Pam) ) on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter (sprayed with butter flavored Pam) and coat with seasonings. Place fillets in hot skillet and cook 2 minutes on each side. Watch closely since you are not using all that butter will burn quickly! Enjoy!


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* Blackened Tilapia mrsbunker 09/24/06 03:04 PM

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