Still working on it...
11/21/03 09:08 PM
|
|
|
|
Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
|
|
|
each time I make it I want to make a few changes and try it again. Plus, it makes a huge pan full and unless I have other people to eat it, it's too much for just Will and me.
You can play around with the basics, though - it's pretty hard to mess up.
Cut 1" thick slices of angel food cake and layer in a big baking pan. Drizzle with a combination of decaf coffee or espresso I don't use too much, just enough for the flavor), rum/brandy/kahlua, water, and brown sugar. I sometimes add some unsweetened cocoa powder to the liquid too. I make about two cups of the liquid - mostly water with the coffee/liqueur for a good flavor. Drizzle over the cake, and spread with the drained yogurt (which I add a little sugar to, and vanilla). It's also yummy to blend half yogurt with half soy cream cheese. Then top with more cake, drizzle, yogurt. Finish with a light dusting of the unsweetened cocoa. Cover and chill overnight.
Wish I had more specific proportions here - I'm still playing around so I don't have a written recipe yet. But experimenting has been fun. 
- H
--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
Print
Remind Me
Notify Moderator
|
|
Posts
