You should be able to just triple the ingredients without any problem. The 9x13 pan might take slightly longer to bake, so you can just keep an eye on it until it's turning golden brown and pulling away slightly at the edges. I hope this turns out well for you!!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Re: Any Fruit Fast Low Fat Cobbler-Doubling Recipe?
